Steps to Make Timballo Di Pasta In Crosta Di Sfoglia

Sfinge Di Ricotta

E' una simpatica alternativa al tradizionale piatto di 'pasta e fagioli'.

Recipe Summary Sfinge Di Ricotta

A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.

Ingredients | Timballo Di Pasta In Crosta Di Sfoglia

1 pinch salt

¾ cup granulated sugar

1 ½ pounds ricotta cheese

1 teaspoon baking powder

4 eggs

2 tablespoons vanilla extract

½ cup milk

1 cup vegetable oil for frying

⅓ cup confectioners' sugar for decoration

4 cups cake flour

Directions

In a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk.

In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly. Remove with a slotted spoon and drain cookies on paper towels. Sprinkle with confectioner's sugar if desired.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Timballo Di Pasta In Crosta Di Sfoglia

Servings: 48 Yield: 2 -4 dozen

TAG : Sfinge Di Ricotta

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