Steps to Make Timballo Di Pasta Con Salsa Di Pomodoro E Mozzarella

Zuppa Di Pesce E Frutti Di Mare (Mediterranean Seafood Soup)

Unire la polpa di pomodoro, salare, aggiungere una macinata di pepe.

Recipe Summary Zuppa Di Pesce E Frutti Di Mare (Mediterranean Seafood Soup)

Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.

Ingredients | Timballo Di Pasta Con Salsa Di Pomodoro E Mozzarella

¾ pound cod

½ pound prawns

1 onion, quartered

1 carrot, chopped

1 stalk celery, chopped

salt and ground black pepper to taste

water to cover

6 tablespoons extra-virgin olive oil

½ small onion, sliced

1 red chile pepper, chopped

1 clove garlic, minced

½ cup dry white wine

½ pound tomatoes, chopped

½ pound clams in shell, cleaned

½ pound mussels, cleaned and debearded

4 slices bread, or more to taste

1 clove garlic, halved

1 bunch fresh parsley, chopped

Directions

Cut cod into pieces, reserving any scraps. Peel and devein prawns, reserving any scraps.

Place cod and prawn scraps, quartered onion, carrot, celery, salt, and pepper in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until fish stock is fragrant, 15 to 20 minutes. Strain and reserve fish stock.

Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes. Pour in wine; cook for 5 minutes. Add tomatoes; bring to a boil. Add cod, prawns, clams, and mussels; pour in 1 cup fish stock. Simmer until fish is cooked through and clams and mussels have opened, 15 to 20 minutes.

Toast bread in a toaster. Rub garlic halves on to 1 side of toasted bread.

Place a piece of toasted bread in the bottom of each serving bowl. Ladle soup over toasted bread and top with parsley.

Your selection of fish and seafood can vary slightly, but for a traditional Mediterranean assortment choose squid, prawns, scorpion fish, anglerfish, clams, and mussels.

Cognac can be used in place of the white wine, if desired.

Info | Timballo Di Pasta Con Salsa Di Pomodoro E Mozzarella

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Zuppa Di Pesce E Frutti Di Mare (Mediterranean Seafood Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,

Images of Timballo Di Pasta Con Salsa Di Pomodoro E Mozzarella

Timballo Di Pasta Con Salsa Di Pomodoro E Mozzarella - Prima di toglierla, aggiungete un mestolino d'acqua di cottura alla salsa con le melanzane, che aiuterà la mozzarella a sciogliersi.