Steps to Make Thick Soft And Chewy Chocolate Chip Cookies

Thick And Chewy Chocolate Chip Cookies

Melted butter and an extra egg yolk guarantee a chewy texture.

Recipe Summary Thick And Chewy Chocolate Chip Cookies

Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking.

Ingredients | Thick Soft And Chewy Chocolate Chip Cookies

2 cups all-purpose flour

2 tablespoons all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter at room temperature

1 cup packed brown sugar

1 (3.5 ounce) package instant vanilla pudding mix

1 jumbo egg

1 egg yolk

2 tablespoons vanilla extract

1 ½ cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.

Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.

Bake until golden brown, about 15 minutes.

Info | Thick Soft And Chewy Chocolate Chip Cookies

prep: 20 mins cook: 15 mins total: 35 mins Servings: 30 Yield: 2 -1/2 dozen cookies

TAG : Thick And Chewy Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,