Sweet Grilled Corn
Also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content.
Recipe Summary Sweet Grilled Corn
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.Ingredients | Sweet Corn Flavoring8 ears corn, husk and silk removed1 ½ tablespoons macadamia nut oil½ cup melted butter2 tablespoons minced garlic1 teaspoon crushed rosemary1 teaspoon rubbed sage1 teaspoon dried basil1 teaspoon dried thyme leaves1 ½ teaspoons salt1 ½ teaspoons pepper½ cup grated Parmesan cheeseDirectionsSoak corn in cold water for 1 to 3 hours.Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.Preheat an outdoor grill for medium heat.Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.Info | Sweet Corn Flavoringprep:
10 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
TAG : Sweet Grilled CornSide Dish, Vegetables, Corn,