Stracciatella
Stracciatella has become increasingly popular as a topping for.
Recipe Summary Stracciatella
This soup is definitely not boring! You can substitute your favorite small pasta shape in place of the ditalini, if you prefer.Ingredients | Stracciatella Cheese Nz1 tablespoon butter½ cup chopped onion½ teaspoon minced garlic12 ounces skinless, boneless chicken breast halves - cut into strips3 ½ cups chicken broth1 cup water1 (10 ounce) package frozen chopped spinach¼ cup ditalini pasta3 eggs¼ teaspoon ground black pepper⅛ teaspoon cayenne pepper¼ cup grated Parmesan cheeseDirectionsMelt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase heat to high and bring to a boil. Reduce heat; simmer covered 5-7 minutes till chicken and pasta are cooked.Meanwhile, whisk together eggs and both peppers.Bring soup back to a boil, and add egg mixture in a slow steady stream, using a back and forth motion. Remove from heat as soon as egg has set. Pour into 4 bowls, sprinkle each serving with cheese.Info | Stracciatella Cheese NzServings:
4
Yield:
4 servings
TAG : StracciatellaSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,