Steps to Make Sriracha Egg Salad Recipe

Sriracha Rice

We are keeping it simple.

Recipe Summary Sriracha Rice

Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice.

Ingredients | Sriracha Egg Salad Recipe

2 cups chicken broth

1 ½ cups uncooked jasmine rice

1 ½ tablespoons Sriracha sauce

2 cloves garlic, minced

Directions

Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.

Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.

If you don't use a rice cooker, cook rice with ingredients according to package directions.

Info | Sriracha Egg Salad Recipe

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Sriracha Rice

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