Steps to Make Soft Batch Double Chocolate Fudge Cookies

Double Chocolate Frozen Fudge Pops

The edges are chewy, the center is gooey and every bite is oozing with melted chocolate!

Recipe Summary Double Chocolate Frozen Fudge Pops

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Ingredients | Soft Batch Double Chocolate Fudge Cookies

½ cup white sugar

2 tablespoons cornstarch

2 tablespoons cocoa powder

2 ½ cups whole milk

1 teaspoon vanilla extract

1 tablespoon butter

¼ cup miniature semisweet chocolate chips

Directions

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.

Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Info | Soft Batch Double Chocolate Fudge Cookies

prep: 10 mins cook: 5 mins additional: 4 hrs 20 mins total: 4 hrs 35 mins Servings: 8 Yield: 8 frozen fudge pops

TAG : Double Chocolate Frozen Fudge Pops

Desserts, Frozen Dessert Recipes, Popsicle Recipes,