Super Short Ribs
Beef back ribs come from the beef rib primal cut in the forequarter of the steer.
Recipe Summary Super Short Ribs
This are delicious beef short ribs cooked in a sweet hot sauce. Makes a great family meal. Try serving with mashed potatoes.Ingredients | Smoked Boneless Beef Short Ribs Traeger1 tablespoon olive oil4 ¼ pounds beef short ribs2 onions, quartered1 (8 ounce) can pineapple chunks1 (14 ounce) can beef broth½ cup chili sauce¼ cup honey3 tablespoons Worcestershire sauce4 cloves garlic, mincedsalt and pepper to taste2 tablespoons chopped fresh parsley, for garnishDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat the oil in a Dutch oven over medium high heat. Add the ribs and brown well on all sides in small batches. Set ribs aside.Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, coating them well with this sauce.Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover, season with salt and pepper to taste, and bake for 1 more hour. Garnish with the parsley.Info | Smoked Boneless Beef Short Ribs Traegerprep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Super Short RibsMain Dish Recipes, Rib Recipes,
