Steps to Make Smoked Boneless Beef Short Ribs

Slow Cooker Short Ribs

The bone has the added advantage of helping the short ribs keep their shape.

Recipe Summary Slow Cooker Short Ribs

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Ingredients | Smoked Boneless Beef Short Ribs

cooking spray

3 ribs celery, sliced

2 carrots, sliced

1 onion, chopped

3 cloves garlic, smashed

5 pounds beef short ribs

salt and ground black pepper to taste

1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)

½ (10.5 ounce) can water

Directions

Prepare a slow cooker crock with cooking spray.

Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.

Cook on High until the ribs are fork-tender, 5 to 7 hours.

Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

The nutrition data for this recipe includes the full amount of the vegetables. The actual amount of the vegetables consumed will vary.

Info | Smoked Boneless Beef Short Ribs

prep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Short Ribs

Main Dish Recipes, Rib Recipes,