Steps to Make Ser Provolone Piccante

Turkey And Provolone Sandwiches

This cheese appears in various shapes.

Recipe Summary Turkey And Provolone Sandwiches

Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.

Ingredients | Ser Provolone Piccante

1 tablespoon butter

6 large mushrooms, sliced

1 small onion, chopped

6 hoagie rolls, split lengthwise

1 pound sliced deli turkey meat

1 pound sliced provolone cheese

¼ cup sliced black olives

6 slices tomato

6 leaves iceberg lettuce

Directions

Preheat oven to 400 degrees F (200 degrees C).

Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.

Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

Info | Ser Provolone Piccante

prep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 6 sandwiches

TAG : Turkey And Provolone Sandwiches

Main Dish Recipes, Sandwich Recipes, Turkey,