Harvard Beets
A traditional russian drink, kvass is a fermented beverage that is usually made from buckwheat meal, wheat, rye, rye bread or barley.
Recipe Summary Harvard Beets
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.Ingredients | Russian Fermented Beet Drinkprep: 5 mins cook: 10 mins total: 15 mins Servings: 3 Yield: 3 servings
TAG : Harvard BeetsSide Dish, Vegetables,
Images of Russian Fermented Beet Drink
Russian Fermented Beet Drink : Not beer, but delicious russian kvass recipe (квас).
