Steps to Make Pysanky Eggs Butterfly

Butterfly Frosting

Hand made egg ornaments pysanky.

Recipe Summary Butterfly Frosting

Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring.

Ingredients | Pysanky Eggs Butterfly

2 tablespoons butter

3 cups sifted confectioners' sugar

1 egg white

1 tablespoon cream

¾ teaspoon vanilla extract

⅛ teaspoon salt

3 drops red food coloring

Directions

Cream butter or margarine. Add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with egg white, then with cream, beating after each addition until smooth. Stir in vanilla and salt. Divide into different bowls if you wish to make different colors, and tint delicately with coloring. Keep frosting covered to avoid crusting. If necessary, one or two drops of cream or milk may be added to maintain consistency

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Info | Pysanky Eggs Butterfly

Servings: 6 Yield: 1 - 1/3 cup

TAG : Butterfly Frosting

Desserts, Frostings and Icings,