Steps to Make Pumpkin Protein Mug Cake

Fudgy Nutella&Reg; Mug Cake

As a lover of all things pumpkin, i was terrified i would never be able to enjoy it again after changing my lifestyle.

Recipe Summary Fudgy Nutella&Reg; Mug Cake

I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.

Ingredients | Pumpkin Protein Mug Cake

2 tablespoons all-purpose flour

2 tablespoons coconut flour

1 tablespoon cocoa powder

¼ teaspoon baking powder

3 ½ tablespoons almond milk, divided

½ teaspoon vanilla extract

3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Directions

Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.

Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.

Let cake cool for 2 to 4 minutes.

You can subsitiute 7/8 tablespoon whole wheat flour for the all-purpose flour.

Info | Pumpkin Protein Mug Cake

prep: 5 mins cook: 2 mins additional: 5 mins total: 12 mins Servings: 1 Yield: 1 serving

TAG : Fudgy Nutella&Reg; Mug Cake

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