Steps to Make Provolone Piccante Plac

Hot Pa-Spam&Reg;-Mi Sandwich

Il provolone piccante è un formaggio che arriva dalla valpadana:

Recipe Summary Hot Pa-Spam&Reg;-Mi Sandwich

SPAM® with Bacon, provolone and classic yellow mustard combine for a quick dinnertime hot sandwich that rivals your favorite pastrami.

Ingredients | Provolone Piccante Plac

1 (12 ounce) can SPAM® with Bacon

½ teaspoon ground coriander

¼ cup prepared yellow mustard

2 French rolls

4 slices provolone cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Shred SPAM® using the large holes on a cheese grater.

Fry shredded SPAM® with coriander in a large skillet on medium-high heat until browned, about 5 minutes.

Spread 1 tablespoon of yellow mustard on each half of the French rolls; place 2 slices of provolone cheese on the top half of each roll; place rolls on a baking sheet.

Bake until cheese has melted, about 5 minutes.

Divide cooked SPAM® between rolls, fold and serve immediately.

For optional added flavor: use 1/8 teaspoon white pepper, 1/8 teaspoon smoked paprika, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder.

Info | Provolone Piccante Plac

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 sandwiches

TAG : Hot Pa-Spam&Reg;-Mi Sandwich

Trusted Brands: Recipes and Tips, SPAM® Brand,

Images of Provolone Piccante Plac

Provolone Piccante Plac / El provolone (provolone val padana) es un queso italiano originario del norte del país, donde se sigue produciendo en piezas de 10 a 15 centímetros con diversas formas (pera alargada, salchicha o cono).