Steps to Make Probiotic Buttermilk

Buttermilk Salad

Physicochemical, microbiological and sensory acceptability.

Recipe Summary Buttermilk Salad

A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!

Ingredients | Probiotic Buttermilk

1 (20 ounce) can crushed pineapple, with juice

1 (6 ounce) package apricot or peach flavored Jell-O® mix

2 cups buttermilk

1 (8 ounce) container frozen whipped topping, thawed

Directions

Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours.

Info | Probiotic Buttermilk

prep: 30 mins cook: 6 mins total: 36 mins Servings: 8 Yield: 8 servings

TAG : Buttermilk Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,