Easy Passover Chocolate Chip Cookies
Not the store bought cookie dough kind that feels like it's.
Recipe Summary Easy Passover Chocolate Chip Cookies
These are the best and easiest passover cookies. Almost like the real thing. Cookies may be stored at room temperature for up to 2 days or frozen.Ingredients | Printable Easy Chocolate Chip Cookies Recipecooking spray½ cup vegetable shortening¾ cup white sugar1 large egg¾ cup matzo cake meal2 teaspoons orange juice1 teaspoon firmly packed potato starch⅓ teaspoon salt, or to taste⅔ cup semi-sweet chocolate chips, or more to tasteDirectionsPlace oven rack in the upper third of the oven.Preheat oven to 350 degrees F (175 degrees C).Spray 2 cushioned or heavy-duty baking sheets with cooking spray.Beat shortening and sugar together in a large mixing bowl with an electric mixer on medium speed until creamy and smooth.Beat egg into shortening mixture until well mixed.Place matzo cake meal, orange juice, potato starch, and salt into bowl with shortening mixture; beat on low speed until batter is well combined. Stir chocolate chips into batter.Drop batter by rounded tablespoons about 2 inches apart onto prepared baking sheets.Bake cookies in the preheated oven until pale golden brown, 14 to 17 minutes.Cool cookies on baking sheet for 2 minutes. Transfer to rack to cool completely.If not using cushioned baking sheets, double pan by placing 1 baking sheet on top of the other.Info | Printable Easy Chocolate Chip Cookies Recipeprep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
24
Yield:
2 dozen cookies
TAG : Easy Passover Chocolate Chip CookiesDesserts, Cookies, Chocolate Chip Cookie Recipes,
