Monster Ball
Porto's signature potato puree filled with rosa's original picadillo (cuban style ground beef with onion, bell pepper, olive, and spanish seasonings) with a crispy panko crust.
Recipe Summary Monster Ball
Using a variation of the Yummy Cheese Ball recipe found on this site by TABKAT, this ghoulishly good cheese ball has become a part of our family's Halloween tradition! It's as much fun to make as it is to eat! This recipe is even better if allowed to stay refrigerated for a day or two before decorating and serving. Serve with buttery crackers or fresh veggies.Ingredients | Porto's Potato Balls Reviewprep: 30 mins cook: 20 mins additional: 3 hrs total: 3 hrs 50 mins Servings: 12 Yield: 2 cheese balls
TAG : Monster BallAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,
Images of Porto's Potato Balls Review
Porto's Potato Balls Review - My hubby woke me up this morning as i was dreaming about sitting in the burbank cafe about to dig into a delicious porto's potato ball.