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Gluten-Free Fresh Peach Cobbler

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Recipe Summary Gluten-Free Fresh Peach Cobbler

This may not be a cobbler, technically, but it is really good. A light but tasty batter. Real peaches. Little sugar. Gluten-free. Yum. Top with freshly grated nutmeg and whipped cream if desired.

Ingredients | Pennecon Technical Services

1 teaspoon butter

¼ cup white sugar

3 tablespoons brown rice flour

2 tablespoons sorghum flour

2 tablespoons potato starch

1 tablespoon tapioca starch

1 teaspoon finely ground powdered milk

½ teaspoon baking powder

1 pinch freshly ground nutmeg

⅓ cup milk, or as needed

2 tablespoons butter, softened

½ pound peaches, pitted and cut into eighths

1 ½ teaspoons vanilla sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.

Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.

Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.

Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.

Info | Pennecon Technical Services

prep: 15 mins cook: 45 mins additional: 4 mins total: 1 hr 4 mins Servings: 2 Yield: 2 servings

TAG : Gluten-Free Fresh Peach Cobbler

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,