Steps to Make Peanut Butter Oatmeal Chocolate Chip Cookies Gluten Free

Gluten-Free Chocolate Chip Cookies

I can't help but think about my next chocolate chip, peanut butter, or oatmeal cookie.

Recipe Summary Gluten-Free Chocolate Chip Cookies

Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy.

Ingredients | Peanut Butter Oatmeal Chocolate Chip Cookies Gluten Free

½ cup coconut palm sugar

¼ cup extra-virgin coconut oil, at room temperature

½ teaspoon baking soda

Himalayan pink salt to taste

2 cups almond flour

2 eggs

1 tablespoon vanilla extract

1 cup chocolate chips (such as Ghirardelli®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.

Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.

Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.

Info | Peanut Butter Oatmeal Chocolate Chip Cookies Gluten Free

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 24 Yield: 2 dozen

TAG : Gluten-Free Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,