Steps to Make Mongolian Fried Rice Recipe

No Rice, Chicken Fried Rice

Our mongolian beef recipe became one of the most popular woks of life recipes after we first fry in smaller batches for best results!

Recipe Summary No Rice, Chicken Fried Rice

This is a favorite for everyone I feed it to. If you are trying to get away from carbs, you will be amazed at how much you will love this. My friends stated that this was better than actual rice.

Ingredients | Mongolian Fried Rice Recipe

6 eggs

1 tablespoon milk, or as needed

2 tablespoons vegetable oil, or as needed, divided

1 pound chicken breasts, cut into cubes

6 slices bacon, cut into small squares, or more to taste

1 (10 ounce) package frozen peas and carrots, thawed

1 head cauliflower, shredded

1 teaspoon soy sauce, or more to taste

Directions

Beat eggs and milk together in a bowl.

Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until scrambled and cooked through, about 5 minutes. Remove skillet from heat.

Heat 1 tablespoon oil in a wok or large, deep skillet over medium heat; cook and stir chicken until almost cooked through, 5 to 10 minutes. Add bacon; cook and stir until bacon is browned and chicken is no longer pink in the center, 5 to 10 minutes more.

Mix peas and carrots into chicken mixture; cook and stir until warmed, about 5 minutes. Add cauliflower, scrambled eggs, and soy sauce; cook and stir until cauliflower is tender, about 10 minutes more.

In place of chicken, I sometimes use fajita-style grilled chicken that is already cooked. If you choose to do this, add it when adding the peas and carrots.

You can use fewer eggs. I just like a lot of egg in mine.

Info | Mongolian Fried Rice Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : No Rice, Chicken Fried Rice

Fruits and Vegetables, Vegetables, Cauliflower, Rice,