Steps to Make Martha Stewart Soft And Chewy Chocolate Chip Cookies Calories

Thick And Chewy Chocolate Chip Cookies

In a large mixing bowl, using a handheld mixer, cream together the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.

Recipe Summary Thick And Chewy Chocolate Chip Cookies

Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking.

Ingredients | Martha Stewart Soft And Chewy Chocolate Chip Cookies Calories

2 cups all-purpose flour

2 tablespoons all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter at room temperature

1 cup packed brown sugar

1 (3.5 ounce) package instant vanilla pudding mix

1 jumbo egg

1 egg yolk

2 tablespoons vanilla extract

1 ½ cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.

Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.

Bake until golden brown, about 15 minutes.

Info | Martha Stewart Soft And Chewy Chocolate Chip Cookies Calories

prep: 20 mins cook: 15 mins total: 35 mins Servings: 30 Yield: 2 -1/2 dozen cookies

TAG : Thick And Chewy Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,

Images of Martha Stewart Soft And Chewy Chocolate Chip Cookies Calories

Martha Stewart Soft And Chewy Chocolate Chip Cookies Calories : (or make sure to cool before reusing the same one.) position the rack in the centre of the oven and preheat to 350 degrees f.