Roasted Za'atar Potatoes
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Recipe Summary Roasted Za'atar Potatoes
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.Ingredients | Lemon Za'atar Dressing Tastenonstick aluminum foil1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)2 tablespoons olive oil2 tablespoons za'atar seasoning½ teaspoon salt1 teaspoon chopped fresh parsleyDirectionsPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.Info | Lemon Za'atar Dressing Tasteprep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Roasted Za'atar PotatoesSide Dish, Potato Side Dish Recipes, Roasted Potato Recipes,