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Sauteed Carrots And Leeks

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Recipe Summary Sauteed Carrots And Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Ingredients | Leekes Opening Times

2 leeks, finely chopped

4 carrots, finely chopped

⅓ cup chicken broth

2 tablespoons butter

1 tablespoon white sugar

½ teaspoon dried thyme

½ teaspoon kosher salt

⅛ teaspoon ground black pepper

Directions

Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.

Info | Leekes Opening Times

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Sauteed Carrots And Leeks

Side Dish, Vegetables, Carrots,