Orange Hollandaise Sauce
You have to carefully blend egg yolks, cream, butter, and lemon juice over a double boiler until the mixture is thick and smooth.
Recipe Summary Orange Hollandaise Sauce
This is an amazing twist on hollandaise sauce! You will love it!Ingredients | Knorr Hollandaise Sauce Mix4 egg yolks6 tablespoons fresh orange juice, divided¾ cup butter, cut into 1/4-inch slices, at room temperature⅛ teaspoon salt, or to taste⅛ teaspoon ground black pepper, or to tasteDirectionsPlace egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. Add butter, 1 slice at a time, whisking each addition until fully incorporated. Continue to whisk until sauce is thickened, 2 to 3 minutes.Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency.Make the sauce over simmering water instead of over direct heat; too much heat will only cook the egg yolk rather than thicken the sauce. A bowl rather than the top pan of a double boiler makes whisking the sauce easier. Finally, softened butter blends in more readily than the more commonly used melted butter.To prevent a skin from forming on top of the sauce, cover sauce loosely with a paper towel and set over pan of warm water until ready to serve.Info | Knorr Hollandaise Sauce Mixprep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
6
Yield:
1 1/2 cup
TAG : Orange Hollandaise SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
