Featured image of post Steps to Make Knodel Dumplings

Steps to Make Knodel Dumplings

Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.

Vegan Apple Dumplings

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Recipe Summary Vegan Apple Dumplings

A fun recipe to make for any occasion! Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays.

Ingredients | Knodel Dumplings

  • 2 cups all-purpose flour
  • 4 tablespoons vegan margarine (such as Earth BalanceĀ®)
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 2 yellow apples, peeled and sliced into eighths
  • ½ cup brown sugar
  • ½ cup water
  • 4 tablespoons vegan margarine (such as Earth BalanceĀ®), melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Directions

  • Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
  • Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
  • Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
  • Drizzle remaining marinade over dumplings on the baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.
  • After marinating apples in apple marinade mix, do not throw it out! You will need the remaining mix to drizzle over apples in the end.
  • As an option, add lemon juice to the apples after boiling them to prevent browning.
  • Info | Knodel Dumplings

    prep: 45 mins cook: 25 mins total: 1 hr 10 mins Servings: 10 Yield: 10 dumplings

    TAG : Vegan Apple Dumplings

    Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,


    Images of Knodel Dumplings

    Knodel Dumplings : Learn to make tyrolean dumplings or knodel as seen on episode 3 of eat!

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