Vegan Apple Dumplings
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Recipe Summary Vegan Apple Dumplings
A fun recipe to make for any occasion! Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays.Ingredients | Knodel Dumplings2 cups all-purpose flour4 tablespoons vegan margarine (such as Earth BalanceĀ®)2ā½ teaspoons baking powder1 teaspoon salt1 cup water2 yellow apples, peeled and sliced into eighths½ cup brown sugar½ cup water4 tablespoons vegan margarine (such as Earth BalanceĀ®), melted1 teaspoon vanilla extract1 teaspoon ground cinnamonDirectionsWhisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.Drizzle remaining marinade over dumplings on the baking sheet.Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.After marinating apples in apple marinade mix, do not throw it out! You will need the remaining mix to drizzle over apples in the end.As an option, add lemon juice to the apples after boiling them to prevent browning.Info | Knodel Dumplingsprep:
45 mins
cook:
25 mins
total:
1 hr 10 mins
Servings:
10
Yield:
10 dumplings
TAG : Vegan Apple DumplingsDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,