Steps to Make How To Cook Pangasius Hypophthalmus

Clamato&Reg; Cooked Salmon

En belirgin farkı, pangasius hypophthalmus'un renginin koyu siyah olmasıdır.

Recipe Summary Clamato&Reg; Cooked Salmon

Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more.

Ingredients | How To Cook Pangasius Hypophthalmus

3 tablespoons olive oil

1 medium red onion, diced

2 cloves garlic, sliced

1 fresh jalapeno chile, seeded and minced

½ bunch cilantro, chopped fine

½ bunch basil, chopped fine

2 limes, juiced

1 ½ cups Clamato® Tomato Cocktail

Salt and pepper to taste

4 salmon fillets

Directions

In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato®; bring to boil. Reduce heat, cover and simmer slowly.

Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.

Info | How To Cook Pangasius Hypophthalmus

prep: 15 mins additional: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Clamato&Reg; Cooked Salmon

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