Steps to Make How To Cook Pangasius Fish Fillet

Blackened Salmon Fillets

Pangasius is relatively firm fish so it can stand some mistakes.

Recipe Summary Blackened Salmon Fillets

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Ingredients | How To Cook Pangasius Fish Fillet

2 tablespoons ground paprika

1 tablespoon ground cayenne pepper

1 tablespoon onion powder

2 teaspoons salt

½ teaspoon ground white pepper

½ teaspoon ground black pepper

¼ teaspoon dried thyme

¼ teaspoon dried basil

¼ teaspoon dried oregano

4 salmon fillets, skin and bones removed

½ cup unsalted butter, melted

Directions

In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.

Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.

In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.

Info | How To Cook Pangasius Fish Fillet

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Blackened Salmon Fillets

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,