Steps to Make How To Cook Pangasius Fillet

Crispy Fish Fillets

Like the american channel catfish, it is well suited to aquaculture and widely grown for both the domestic and export markets.

Recipe Summary Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Ingredients | How To Cook Pangasius Fillet

1 egg

2 tablespoons prepared yellow mustard

½ teaspoon salt

1 ½ cups instant mashed potato flakes

¼ cup oil for frying

4 (6 ounce) fillets sole

Directions

In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.

Heat oil in a large heavy skillet over medium-high heat.

Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.

Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | How To Cook Pangasius Fillet

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Crispy Fish Fillets

Seafood, Fish,