Grilled Ham
Both have been cured and are available smoked or unsmoked, choose whichever flavour you prefer.
Recipe Summary Grilled Ham
By having the ham sealed in foil, the ham stays moist and delicious.Ingredients | How To Cook Applewood Smoked Ham1 cup brown sugar¼ cup yellow mustard9 pounds fully-cooked, bone-in hamDirectionsPreheat grill to 350 degrees F (175 degrees C).Mix brown sugar and mustard together in a bowl until a paste forms.Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.Can also bake in oven. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.Cook 15 to 20 minutes per pound.Info | How To Cook Applewood Smoked Hamprep:
10 mins
cook:
2 hrs 30 mins
additional:
30 mins
total:
3 hrs 10 mins
Servings:
15
Yield:
15 servings
TAG : Grilled HamMain Dish Recipes, Pork, Ham, Whole,