Steps to Make Homemade Blackberry Wine Without Yeast

Blackberry With Red Wine Sorbet

For five days, andy went out to the building to stir the wine. he'd lift up the pillowcase full of crushed fruit and on the fifth day, andy squeezed out all the juices.

Recipe Summary Blackberry With Red Wine Sorbet

A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible.

Ingredients | Homemade Blackberry Wine Without Yeast

¾ cup white sugar

½ cup water

1 ½ pounds fresh blackberries

½ cup semi-dry fruity red wine, such as Sangiovese

Directions

Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.

Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.

Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions

Info | Homemade Blackberry Wine Without Yeast

prep: 20 mins cook: 10 mins additional: 45 mins total: 1 hr 15 mins Servings: 8 Yield: 2 cups

TAG : Blackberry With Red Wine Sorbet

Desserts, Frozen Dessert Recipes, Sorbet Recipes,