St. Louis Toasted Ravioli
Consider ordering from hamburguesas el gordo, because it's particularly popular among locals.
Recipe Summary St. Louis Toasted Ravioli
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.Ingredients | Hamburguesas El Gordo St Paul Mn2 tablespoons whole milk1 egg¾ cup Italian seasoned bread crumbs½ teaspoon salt (Optional)½ (25 ounce) package frozen cheese ravioli, thawed3 cups vegetable oil for frying1 tablespoon grated Parmesan cheese1 (16 ounce) jar spaghetti sauceDirectionsCombine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Hamburguesas El Gordo St Paul Mnprep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
6
Yield:
2 dozen
TAG : St. Louis Toasted Ravioli100+ Pasta and Noodle Recipes, Pasta by Shape Recipes, Ravioli Recipes,