Featured image of post Steps to Make Green Kabab Veg

Steps to Make Green Kabab Veg

Veg shammi kabab is an awesome vegetarian starter recipe.

Instant Pot&Reg; Beef And Veg Stew

Let us take a look at the recipes for making the best thing about veg kabab is that you can use any vegetable you want and replace.

Recipe Summary Instant Pot&Reg; Beef And Veg Stew

This is not your typical Instant Pot® stew. It has no potatoes, but it does have tons of flavor. Serve with lots of crusty bread and enjoy!

Ingredients | Green Kabab Veg

  • 1 pound extra lean stewing beef, cut into bite-sized pieces
  • 2 tablespoons olive oil, or more to taste
  • 1 large onion, diced
  • 3 cloves garlic, finely chopped
  • 1 splash red wine (Optional)
  • 3 cups chopped carrots
  • 2 cups chopped celery
  • 1 ½ cups canned diced tomatoes
  • 1 ½ cups chicken broth
  • 1 sprig chopped fresh thyme
  • 1 bay leaf
  • salt and ground black pepper to taste
  • ⅓ cup chicken broth
  • 2 tablespoons cornstarch
  • Directions

  • Heat oil in the pot of an electric pressure cooker set on Saute mode. Add beef; cook until browned on all sides, about 5 minutes. Add onion and cook, stirring constantly, until soft, 3 to 5 minutes. Add garlic; cook until fragrant, about 1 minute.
  • Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon to deglaze. Add carrots, celery, and tomatoes; stir well. Add 1 1/2 cups chicken broth, thyme, bay leaf, salt, and pepper.
  • Close and lock the lid. Select Meat/Stew option or high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Mix 1/3 cup broth with cornstarch to make the slurry.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute option and bring mixture to a boil. Slowly add in the slurry. Let simmer until stew thickens slightly, 3 to 5 minutes.
  • Use any extra-lean cut of beef you like.
  • Info | Green Kabab Veg

    prep: 15 mins cook: 1 hr 10 mins additional: 5 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

    TAG : Instant Pot&Reg; Beef And Veg Stew

    Soups, Stews and Chili Recipes, Stews, Beef,


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