Steps to Make Food For My Soul Meaning

New England-Style Clam Chowder

Soul food is the cuisine of the landlocked areas of the deep south that millions of african americans left behind when they moved north, midwest, and making soul food may seem intimidating, but the techniques for most dishes are pretty straightforward.

Recipe Summary New England-Style Clam Chowder

New England Soul Food. Serve with oyster crackers.

Ingredients | Food For My Soul Meaning

3 tablespoons butter

4 (1 inch) cubes salt pork

3 ribs celery, diced

1 Spanish onion, diced

1 clove garlic, minced (Optional)

5 potatoes, peeled and cut into 3/4 inch cubes

5 cups clam juice

1 teaspoon dried tarragon

1 teaspoon celery salt

2 bay leaves

1 ½ pounds fresh clams, shelled and chopped

5 dashes Worcestershire sauce

2 cups heavy cream

¼ teaspoon chopped fresh dill

salt and ground black pepper to taste

10 sprigs fresh parsley, for garnish

Directions

Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.

Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.

Info | Food For My Soul Meaning

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 10 Yield: 10 servings

TAG : New England-Style Clam Chowder

Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes,