Steps to Make Fathead Cinnamon Rolls Keto

The Perfect Cinnamon Roll Icing

These are soft, chewy and have officially become the hole grail of keto treat and no yeast required!

Recipe Summary The Perfect Cinnamon Roll Icing

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Ingredients | Fathead Cinnamon Rolls Keto

2 ounces cream cheese, softened

7 tablespoons butter, softened

½ teaspoon vanilla extract

2 tablespoons milk

1 ½ cups confectioners' sugar, sifted

¼ teaspoon salt

Directions

Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

If your cream cheese and butter are cold, it won't cream well. Microwave each separately for about 10 seconds and they will be soft enough to work with.

Info | Fathead Cinnamon Rolls Keto

prep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings

TAG : The Perfect Cinnamon Roll Icing

Desserts, Frostings and Icings,