Steps to Make Dutch Apple Cake Amsterdam

Cardamom Apple Cake

A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection.

Recipe Summary Cardamom Apple Cake

A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!

Ingredients | Dutch Apple Cake Amsterdam

1 ¾ cups all-purpose flour

¾ cup white sugar

3 teaspoons baking powder

1 teaspoon ground cardamom

¾ cup milk

1 ½ tablespoons milk

½ stick butter, melted

1 teaspoon vanilla extract

1 ½ Granny Smith apples, peeled and sliced

2 tablespoons pearl sugar (Optional)

½ teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.

Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract; stir until combined.

Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Info | Dutch Apple Cake Amsterdam

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 1 8 1/2-inch cake

TAG : Cardamom Apple Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,