Steps to Make Cooking Ribbon Fish

Blue Ribbon Chocolate Chip Cookies

Ribbonfish are gnarly and toothy looking fish, but they are considered a delicacy fish so check this chinese braised ribbon fish (chinese style cooking recipe) welcome to xiao's kitchen.

Recipe Summary Blue Ribbon Chocolate Chip Cookies

Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!

Ingredients | Cooking Ribbon Fish

1 cup white sugar

½ cup packed brown sugar

1 cup shortening

2 teaspoons vanilla extract

2 eggs

2 ½ cups all-purpose flour

½ cup wheat germ

1 teaspoon salt

1 teaspoon baking soda

1 cup crispy rice cereal

1 ½ cups semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C).

Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.

Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.

Info | Cooking Ribbon Fish

prep: 15 mins cook: 12 mins total: 27 mins Servings: 60 Yield: 5 dozen

TAG : Blue Ribbon Chocolate Chip Cookies

Desserts, Cookies, International Cookie Recipes, American Cookie Recipes,