French Fried Potatoes
Close watch and turn ever so often until desired browning is reached.
Recipe Summary French Fried Potatoes
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.Ingredients | Coated French Fries Costco⅓ cup white sugar2 cups warm water2 large russet potatoes - peeled, and sliced into 1/4 inch strips6 cups vegetable oil for fryingsalt to tasteDirectionsIn a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Coated French Fries Costcoprep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : French Fried PotatoesSide Dish, Potato Side Dish Recipes,
