Simple Way to Wild Yeast Starter Vs Sourdough Starter

Herman Biscuits

A way to mark volume (tape, piece of paper, post it note, etc.) kitchen scale (you will use this for your starter and your sourdough bread, so this is a necessary investment if you don't have.

Recipe Summary Herman Biscuits

This is a great biscuit recipe for using Herman sourdough starter.

Ingredients | Wild Yeast Starter Vs Sourdough Starter

1 cup Herman Sourdough Starter

1 cup all-purpose flour

¼ teaspoon baking soda

2 teaspoons baking powder

¼ teaspoon salt

¼ cup vegetable oil

Directions

Bring Herman Starter to room temperature.

Stir together flour, baking soda, baking powder and salt.

Stir flour mixture and oil into Herman Starter. It will form a soft dough.

On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

Get the recipe for Herman Sourdough Starter.

Info | Wild Yeast Starter Vs Sourdough Starter

prep: 15 mins cook: 30 mins additional: 1 hr 15 mins total: 2 hrs Servings: 12 Yield: 1 dozen

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Images of Wild Yeast Starter Vs Sourdough Starter

Wild Yeast Starter Vs Sourdough Starter / Hundreds of years ago, before there was packaged yeast, bakers used sourdough starter to keep a supply of yeast alive and handy.