Simple Way to Wild Caught Salmon Whole Foods

Rhubarb Wild Rice Pilaf

Fisherman take their boats, usually in places on the pacific ocean like alaska or new zealand, and head out to catch these fish in their natural habitat.

Recipe Summary Rhubarb Wild Rice Pilaf

A new way to use rhubarb, it plays off the nutty flavor of wild rice. This makes an attractive, unexpected side for fish or poultry. It has become a requested holiday dish in our family.

Ingredients | Wild Caught Salmon Whole Foods

¼ cup almonds

2 tablespoons olive oil

1 cup chopped sweet onion

2 cloves garlic, minced

2 cups chopped rhubarb

½ cup white wine

½ cup golden raisins

1 teaspoon ground cinnamon

¼ teaspoon cayenne pepper

2 tablespoons honey

1 tablespoon low-sodium soy sauce

1 cup cooked wild rice

1 cup cooked long-grain white rice

Directions

Preheat oven to 400 degrees F (200 degrees C). Spread almonds onto a baking sheet.

Toast almonds in preheated oven until golden and fragrant, 7 to 10 minutes.

Heat oil in a large skillet over medium-high heat. Saute onion in hot oil until just translucent, 5 to 7 minutes. Add garlic and saute until fragrant, about 1 minute. Mix rhubarb into onion and garlic and saute until slightly softened, about 2 minutes more.

Stir wine wine, raisins, cinnamon, and cayenne pepper into rhubarb mixture; cover the skillet with a lid, reduce heat to medium-low, and simmer until rhubarb is tender to the bite but still firm, 5 to 8 minutes. Add honey and soy sauce; stir.

Mix wild rice and white rice into the rhubarb mixture; cook and stir until rice is heated through. Top with toasted almonds.

You can substitute apple juice for the white wine.

Info | Wild Caught Salmon Whole Foods

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Rhubarb Wild Rice Pilaf

Side Dish, Rice Side Dish Recipes, Pilaf,