Easy Salmon Whole Wheat Pasta Salad
Each is loaded with protein, veggies and those incredible omega three fats we all need for tip top heart and brain health.
Recipe Summary Easy Salmon Whole Wheat Pasta Salad
This is a great pasta salad for spring and summer when the weather is great and you don't want to spend it in the kitchen. It's very kid friendly too.Ingredients | Whole Wild Salmon Recipes1 (13.25 ounce) package dried whole wheat rotini pasta2 (5 ounce) cans skinless, boneless salmon, drained1 cucumber, thinly sliced2 (5.3 ounce) containers Greek yogurt⅔ cup mayonnaise2 teaspoons dried dill weed1 teaspoon onion powder2 Roma tomatoes, thinly slicedDirectionsFill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini, and return to a boil. Cook uncovered, stirring occasionally, until rotini has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain and rinse with cold water.Transfer pasta to a large bowl.Toss salmon and cucumber in with rotini, flaking the salmon as you stir.Combine Greek yogurt, mayonnaise, dill, and onion powder in a small bowl.Spoon yogurt mixture over rotini and gently combine.Chill in the refrigerator for at least 30 minutes.Arrange slices of Roma tomatoes on the salad before serving.Info | Whole Wild Salmon Recipesprep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Easy Salmon Whole Wheat Pasta SaladSalad, Seafood Salad Recipes, Salmon Salad Recipes,