Beefy Italian Ramen Skillet
Pulled noodles) is a japanese noodle soup.
Recipe Summary Beefy Italian Ramen Skillet
Use less pepperoni if you don't want it too spicy.Ingredients | What Is Nori In Ramen1 pound ground beef, or to taste16 slices pepperoni, or to taste1 (14.5 ounce) can diced tomatoes1 cup water2 (3 ounce) packages beef-flavored ramen noodles1 green bell peppers, cut into strips1 cup shredded mozzarella cheeseDirectionsHeat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.This is also good with Oriental-flavor ramen.Info | What Is Nori In Ramenprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
5 servings
TAG : Beefy Italian Ramen SkilletWorld Cuisine Recipes, European, Italian,
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