Lemon Cake
So it's very soft and fluffy when it's freshly baked if you try this vegan lemon loaf, please leave me a comment below sharing how you liked this recipe!
Recipe Summary Lemon Cake
This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.Ingredients | Vegan Lemon Loaf Cake1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant lemon pudding mix1 ¾ cups water3 egg whites¾ cup nonfat milk½ teaspoon lemon extract1 (1 ounce) package instant sugar-free vanilla pudding mix1 (8 ounce) container frozen light whipped topping, thawedDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a 10x15 inch pan with non-stick cooking spray.In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute. Increase speed to high and beat for 4 minutes. Pour batter into prepared 10x15 inch pan.Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.In a large bowl, combine milk, lemon extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cooled cake. Store cake in refrigerator.Info | Vegan Lemon Loaf Cakeprep:
15 mins
cook:
28 mins
total:
43 mins
Servings:
20
Yield:
1 - 10x15 inch pan
TAG : Lemon CakeDesserts, Cakes, Lemon Cake Recipes,