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U.s. Navy Minced Beef On Toast

In november the navy released new prt standards including the scores for planking.

Recipe Summary U.s. Navy Minced Beef On Toast

In the Navy this is served over toast at breakfast.

Ingredients | Us Navy Recipes

1 ½ pounds lean ground beef

2 onions, chopped

salt and pepper to taste

5 tablespoons all-purpose flour

2 (8 ounce) cans peeled and diced tomatoes with juice

1 (5.5 ounce) can tomato juice

2 cups hot water

½ teaspoon ground nutmeg

½ teaspoon granulated sugar

Directions

In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.

Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.

Stir in nutmeg and sugar; simmer until flavors are blended well.

Info | Us Navy Recipes

prep: 10 mins cook: 20 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : U.s. Navy Minced Beef On Toast

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