Easy Cheesy Hash Browns
If your ideal french fry is skinny and crunchy, with no fluffy interior to speak of.
Recipe Summary Easy Cheesy Hash Browns
These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!Ingredients | Turn French Fries Into Hash Browns1 (8 ounce) package cream cheese, softened (Optional)2 (10.75 ounce) cans cream of celery soup2 cups sour cream2 cups shredded Cheddar cheese1 (2 pound) package frozen hash brown potatoes, thawed2 cups crushed corn flakes½ cup butter, meltedDirectionsPreheat oven to 350 degrees F (175 degrees C).Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.Bake until casserole is bubbling and topping has browned, about 1 hour.Info | Turn French Fries Into Hash Brownsprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
TAG : Easy Cheesy Hash Browns100+ Breakfast and Brunch Recipes, Potatoes,