Simple Way to Thick And Chewy Chocolate Chip Cookies Gluten Free

Chocolate Chip Cookies (Gluten Free)

Using an electric mixer on medium speed, beat the butter and sugars until thoroughly blended, 2 to 3 minutes.

Recipe Summary Chocolate Chip Cookies (Gluten Free)

Gluten-free, egg-free.

Ingredients | Thick And Chewy Chocolate Chip Cookies Gluten Free

¾ cup butter, softened

1 ¼ cups packed brown sugar

¼ cup white sugar

1 teaspoon gluten-free vanilla extract

¼ cup egg substitute

2 ¼ cups gluten-free baking mix

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

12 ounces semisweet chocolate chips

Directions

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.

In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.

Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Info | Thick And Chewy Chocolate Chip Cookies Gluten Free

Servings: 36 Yield: 3 dozen

TAG : Chocolate Chip Cookies (Gluten Free)

Desserts, Cookies, Drop Cookie Recipes,