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Honduran Tamales

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Recipe Summary Honduran Tamales

My fiance is Honduran and no Christmas is complete without tamales. These aren't your regular Mexican tamales, there's more to 'em.

Ingredients | Texas Lone Star Tamales Address

1 (4 pound) package masa harina (such as Maseca®), divided

1 large tomato, chopped

1 large green bell pepper, chopped

1 large onion, chopped

1 cup chopped fresh cilantro

¼ cup ground cumin

2 cubes chicken bouillon

salt

1 (6 ounce) can tomato paste

3 cups vegetable oil, or to taste

30 banana leaves

3 ½ pounds cubed cooked pork

3 large potatoes, peeled and cubed

2 cups cooked white rice

1 (15 ounce) can peas, drained

kitchen twine

Directions

Pour about 3/4 the masa harina into a large pot. Add water in batches, mixing until a moderately thin batter forms.

Combine tomato, green bell pepper, onion, cilantro, cumin, and bouillon in a blender. Blend until smooth. Pour into the large pot with the batter and season with salt. Pour about 5 cups of this combined mixture into a smaller pot; add tomato paste and stir until it is an even red color.

Pour 2 cups oil into the large pot of batter; pour remaining 1 cup oil into the smaller pot of red batter. Bring both pots to a boil, stirring continuously to prevent burning. Cook until flavors set, 3 to 5 minutes more. Remove from heat.

Cut banana leaves into 12x15-inch rectangles. Spoon 1 cup regular batter and 1/4 cup red batter into the center of each leaf. Add small amounts of pork, potatoes, rice, and peas. Fold leaf over the filling several times; fold sides in. Wrap twine around tamale to hold in place.

Place tamales in a large pot; cover halfway with water. Cover and cook over medium heat until filling has thickened, about 1 hour.

After 1 hour of cooking, remove a tamale, let cool for 5 minutes, and unroll onto a plate to see if it has thickened. If the tamale is still a little runny, return it to the pot and continue cooking them all for 20 to 30 minutes longer.

Info | Texas Lone Star Tamales Address

prep: 1 hr 30 mins cook: 1 hr 8 mins total: 2 hrs 38 mins Servings: 30 Yield: 30 tamales

TAG : Honduran Tamales

Meat and Poultry Recipes, Pork,