Simple Way to Stracciatella Cheesecake

Creamsicle&Reg; Cheesecake

Fate sciogliere 130 g di burro a fuoco basso, tritate finemente i frollini nel mixer, uniteli al burro fuso e mescolate bene.

Recipe Summary Creamsicle&Reg; Cheesecake

This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!

Ingredients | Stracciatella Cheesecake

2 (8 ounce) packages cream cheese, softened

½ cup white sugar

2 eggs

¾ cup sour cream

1 teaspoon vanilla extract

1 teaspoon orange extract

2 drops yellow food coloring

1 drop red food coloring

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.

Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.

Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.

Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.

Info | Stracciatella Cheesecake

prep: 20 mins cook: 30 mins additional: 9 hrs total: 9 hrs 50 mins Servings: 10 Yield: 1 cheesecake

TAG : Creamsicle&Reg; Cheesecake

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