Simple Way to Sourdough Starter Recipe With Yeast

Sourdough Croutons

You can find long and elaborate articles on how to make your own starter while using things like commercial yeasts are selected and bred for speed by the big yeast companies but wild yeast works at a slower pace.

Recipe Summary Sourdough Croutons

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Ingredients | Sourdough Starter Recipe With Yeast

⅓ cup butter, melted

1 ½ teaspoons Italian seasoning

¼ teaspoon extra-virgin olive oil

¼ teaspoon kosher salt

6 slices sourdough bread, cut into 1/2-inch cubes

2 teaspoons grated Parmesan cheese

Directions

Preheat oven to 300 degrees F (150 degrees C).

Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.

Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Info | Sourdough Starter Recipe With Yeast

prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 16 servings

TAG : Sourdough Croutons

Side Dish, Sauces and Condiments Recipes, Crouton Recipes,

Images of Sourdough Starter Recipe With Yeast

Sourdough Starter Recipe With Yeast : You can find long and elaborate articles on how to make your own starter while using things like commercial yeasts are selected and bred for speed by the big yeast companies but wild yeast works at a slower pace.