Simple Way to Rice Salad With Nuts And Sour Cherries

Sour Cherry Vinaigrette

Place all the grains in a large bowl, along with the chopped herbs, fried onion, chickpeas, nuts, and sour cherries.

Recipe Summary Sour Cherry Vinaigrette

A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.

Ingredients | Rice Salad With Nuts And Sour Cherries

1 ½ cups tart cherry juice

¼ cup red wine vinegar

¼ cup white vinegar

1 teaspoon Dijon mustard

½ teaspoon chile-garlic sauce (such as Sriracha)

salt and ground black pepper to taste

2 cups grapeseed oil

Directions

Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.

Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.

Info | Rice Salad With Nuts And Sour Cherries

prep: 10 mins cook: 20 mins total: 30 mins Servings: 24 Yield: 3 cups

TAG : Sour Cherry Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,

Images of Rice Salad With Nuts And Sour Cherries

Rice Salad With Nuts And Sour Cherries / I make note of this in the recipe below, but adding roasted cherry tomatoes later in the year, when they're in season, will really take this over the.