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Waffle Cookies I

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Recipe Summary Waffle Cookies I

A fun cookie to make, and its got a pretty pattern on it.

Ingredients | Pysanky Patterns

1 pound butter

2 ⅓ cups white sugar

2 teaspoons vanilla extract

1 teaspoon salt

9 eggs

4 ⅛ cups all-purpose flour

Directions

Preheat the waffle iron on medium setting.

In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.

Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Info | Pysanky Patterns

Servings: 24 Yield: 4 dozen

TAG : Waffle Cookies I

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